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 India - Chicken And Mushrooms (Murga Aur Kanguchi)
adapted from The Varied Kitchens of India by Copeland Marks
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 1 Large Onion -- thinly sliced
- 2 Cloves Garlic -- thinly sliced
- 1 Teaspoon Ginger -- finely chopped
- 1/4 Teaspoon Crushed Red Pepper
- 1 Teaspoon Turmeric
- 1 1/2 Cups Water
- 3 Pounds Chicken -- cut into 6 pieces
- 2 Whole Cloves
- 1/4 Teaspoon Cinnamon
- 1/4 Teaspoon Pepper
- 1 Teaspoon Salt
- 4 Pods Cardamom -- ground
- 1/2 Pound Small Mushrooms -- any kind
- 1 Large Tomato -- finely chopped
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Directions
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Heat oil in pan, fry onions, garlic and ginger for 5 minutes. Add red pepper and turmeric. Fry 1 minute. Add 1 tablespoon of water. Fry rapidly for 1 minute and add chicken. Brown chicken well for 5 minutes. Add 1/4 cup of water, cloves, cinnamon, pepper, salt and cardamom. Stir well. Add mushrooms and tomato. Fry for 1 minute then add the rest of the water. Cover the pan and cook for 30 minutes to reduce liquid and produce a thick sauce. Serve with rice.
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Serves
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6
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Time to Make
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0:00
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