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 India - Chicken Biryani
adapted from unknown
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Description
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Ingredients
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- 1/2 Cup Vegetable Oil
- 1/2 Teaspoon Garam Marsala
- 3 Medium Onions -- Chopped Fine
- 1/4 Teaspoon Cayenne Pepper
- 2 Cloves Of Garlic -- Chopped
- 1/2 Teaspoon Salt
- 1 Ounce Fresh Ginger -- Chopped
- 2 Teaspoons Tomato Paste
- 3/4 Pound Boneless Chicken
- 2 Bay Leaves
- 2 Brown Cardamon Pods
- 3/4 Cup Plain Yogurt
- 4 Whole Cloves
- 1 Saffron Rice Recipe
- 14 Whole Black Peppercorns
- 1 ~~Biryani Recipe~~
- 2 Teaspoons Dried Coriander
- 1 Tomato Slices
- 1 Teaspoon Cumin Seeds
- 1 Green Pepper Rings
- 2 Teaspoons White Poppy Seeds
- 1 Fresh Coriander
- 2 Teaspoons Fresh Lemon Juice
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Directions
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Heat oil in large, heavy frying pan and saute onions and garlic until lightly browned. Add ginger, fry another minute or two, then transfer mixture to a large bowl. Add chicken. Grind together the cardamom, cloves, peppercorns, dried coriander, cumin and poppy seeds. Blend with lemon juice, garam marsala, cayenne, salt, tomato paste, by leaves and yogurt.
Stir mixture into vegetable and chicken mixture, cover and refrigerate for several hours. Using a large, heavy frying pan, cook mixture, covered, over low heat for 10-15 minutes, stirring often.
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Serves
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6
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Time to Make
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0:00
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