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 India - Chicken Moghlai With Cilantro Relish
adapted from Classic Indian Cuisine
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Description
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Ingredients
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- 4 Tablespoons Olive Oil
- 4 Chicken Breast Halves
- 1 Teaspoon Cardamom
- 1/2 Teaspoon Cinnamon
- 1 Bay Leaf
- 1/4 Teaspoon Ground Cloves
- 2 Large Onions -- chopped
- 1 Inch Ginger Root -- chopped
- 4 Cloves Garlic
- 2 Teaspoons Cumin
- 1/4 Teaspoon Cayenne
- 1 1/4 Cups Broth -- or water
- 1/3 Cup Yogurt
- Cilantro Relish
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Directions
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Brown chicken on all sides, add cardamom, cinnamon, bay leaf, and cloves. Saute 30 seconds. Add onions, saute until soft. add ginger, garlic, cumin & cayenne, saute 3 minutes. Add broth cover & simmer 30 minutes. Just before serving, stir in yogurt. Serve with cilantro relish.
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Serves
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4
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Time to Make
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0:00
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