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 India - Chicken Tikka
adapted from Classic Indian Cuisine
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Description
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Ingredients
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- 1 Pound Chicken Breast -- diced
- 1 Teaspoon Salt
- 1/2 Lemon Lemon Juice
- 1/2 Teaspoon Red Food Coloring
- 1 Tablespoon Tomato Paste
- 2 Cloves Garlic
- 1/2 Inch Ginger Root -- minced
- 2 Teaspoons Coriander
- 1/2 Teaspoon Garam Masala
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Turmeric
- 2/3 Cup Plain Yogurt
- 1/4 Cup Olive Oil
- 1/2 Teaspoon Chili Powder
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Directions
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Marinate chicken in salt & lemon juice for 30 minutes. Place remaining ingredients in belnder & mix until smooth. Coat chicken, marinate in this marinade overnight. Put on skewers, place in roasting pan, brush with some of remaining marinade. Cook 8 minutes at 450*. Rotate, coat with marinade, cook another 8 minutes.
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Serves
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4
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Time to Make
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0:00
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