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India   -   Ground Beef Curry (Keema Kari)   adapted from The Varied Kitchens of India by Copeland Marks

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 1 Small Onion -- sliced
  • 1 Teaspoon Ginger -- finely chopped
  • 2 Cloves Garlic -- finely chopped
  • 1/2 Teaspoon Crushed Red Pepper
  • 1/4 Teaspoon Turmeric
  • 1 Pound Ground Beef
  • 2 Tablespoons Mint -- finely chopped
  • 1 Teaspoon Salt
  • 2 Large Potatoes -- cubed
  • 1/2 Cup Water
  • 4 Whole Cloves
  • 2 Pods Cardamom -- ground
  • 1 Stick Cinnamon
  • 1 Medium Tomato -- finely chopped
  • 1/2 Cup Green Peas
  • 1 Teaspoon Cilantro -- finely chopped
Directions Heat oil over moderate heat and brown onion for 2 minutes. Add ginger, garlic, chile flakes, and turmeric, fry for 1 minute. Add beef, mint, and salt. Fry for 3 minutes. Add potatoes, stir and add water, cloves, cardamom and cinnamon. Cover the pan and cook for 10 minutes. When potatoes are soft, add tomato and green peas. Cover the pan and cook over low heat for 10 minutes until liquid has evaporated. Scatter the cilantro and stir. Serve with rice.
Serves 6
Time to Make 0:00



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