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India   -   Indian Chicken Tandouri   adapted from unknown

  • 1 Large Onion -- chopped
  • 4 Cloves Garlic -- chopped
  • 2 Teaspoons Ginger
  • 1 Teaspoon Red Pepper
  • 2 Teaspoons Turmeric
  • 1/2 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 2 Teaspoons Gram Marsala
  • 3 Tablespoons Lemon Juice
  • 1 1/2 Cups Plain Yogurt
  • 3 Chicken Breasts
Directions Put all but chicken in blender. Whirl until smooth. Turn into bowl or dish, make several slashes in chicken. Add teh mixture to chicken. Leave to marinate 24 hours, turning occassionally. Put chicken in a roasting pan, brush with marinade. Cook in 400* oven for 25 minutes.
Serves 6
Time to Make 0:00

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