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India   -   Indian Style Curried Chicken   adapted from The Well Filled Tortilla Cookbook by Wise and Hoffman

Description
Ingredients
  • 4 Pounds Chicken
  • 1 Small Onion -- thinly sliced
  • 1 Large Carrot -- peeled and cubed
  • 1 Large Yellow Wax Pepper -- finely chopped
  • 1/2 Teaspoon Marjoram
  • 1 1/2 Teaspoons Curry Powder
  • 3/4 Teaspoon Salt
  • 2 Cups Chicken Stock
  • 1 Cup White Wine
  • 8 Ounces Potatoes -- diced
  • 3/4 Cup Corn Kernels
  • 12 Flour Tortilla -- warmed
  • 2 Cups Feta Cheese -- crumbled
  • 2 Cups Cheddar Cheese -- grated
  • 2 Cups Sour Cream
  • Dressed Cilantro
Directions Place chicken, onion, carrot, chile, marjoram, curry powder, salt, stock and wine in large pot. Bring to boil. Partial cover, reduce heat and simmer for 20 minutes. Add potatoes, simmer for 15 minutes. Remove chicken, let cool and shred meat. Return to pot along with corn. Heat just to boiling point. To assemble, spread chicken on tortilla, top with remaining ingredients. Fold and serve.
Serves 4
Time to Make 0:00



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