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 India - Indian Style Lentils
adapted from The Well Filled Tortilla Cookbook by Wise and Hoffman
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Description
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Ingredients
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- 1 Pound Lentils
- 6 Cups Chicken Stock
- 1/2 Teaspoon Turmeric
- 1/4 Teaspoon Coriander
- 1/8 Teaspoon Pure Chile Powder
- 1/8 Teaspoon Cumin
- 1/8 Teaspoon Cayenne
- 1 Pinch Ground Cloves
- 3/4 Teaspoon Salt
- 4 Medium Potatoes -- diced
- 3 Tablespoons Lime Juice
- 12 Flour Tortilla -- warmed
- 2 Cups Tomatoes -- chopped
- 1 1/2 Cups Fresh Mint -- shredded
- 2 Cups Sour Cream
- Pickled Carrots
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Directions
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Place lentils, stock and spices in a large pot. Bring to boil. Add potatoes, simmer for 20 minutes. Remove from heat and stir in lime juice. To assemble, place 1/2 cup lentil mixture in the center or a tortilla, top with remaining ingredients and serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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