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 India - Light Spicy Chicken Soup (Maraq)
adapted from The Varied Kitchens of India by Copeland Marks
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Description
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Ingredients
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- 1 Small Onion -- finely chopped
- 1/4 Teaspoon Ginger -- finely chopped
- 1/4 Teaspoon Turmeric
- 2 Cloves Garlic -- finely chopped
- 1 Teaspoon Salt
- 3 Cups Water
- 3 Pounds Chicken -- cubed
- 1 Large Tomato -- finely chopped
- 1 Cup Califlowerets
- 1/2 Cup French Cut Green Beans
- 1/4 Cup Green Peas
- 1 Small Turnip -- cubed
- 1 Small Carrot -- sliced
- 1 Medium Potato -- cubed
- 1 Tablespoon Cilantro -- finely chopped
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Directions
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Cook the onion, ginger, garlic, turmeric and salt in 1/2 cup of water for 5 minutes. Add chicken and rest of water and bring to a boil. Simmer for 20 minutes. Add tomato, cauliflowerets, green beans, peas, turnips, carrot and potato, cook for 20 minutes. Sprinkle with cilantro and serve with rice.
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Serves
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6
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Time to Make
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0:00
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