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India   -   Light Spicy Chicken Soup (Maraq)   adapted from The Varied Kitchens of India by Copeland Marks

Description
Ingredients
  • 1 Small Onion -- finely chopped
  • 1/4 Teaspoon Ginger -- finely chopped
  • 1/4 Teaspoon Turmeric
  • 2 Cloves Garlic -- finely chopped
  • 1 Teaspoon Salt
  • 3 Cups Water
  • 3 Pounds Chicken -- cubed
  • 1 Large Tomato -- finely chopped
  • 1 Cup Califlowerets
  • 1/2 Cup French Cut Green Beans
  • 1/4 Cup Green Peas
  • 1 Small Turnip -- cubed
  • 1 Small Carrot -- sliced
  • 1 Medium Potato -- cubed
  • 1 Tablespoon Cilantro -- finely chopped
Directions Cook the onion, ginger, garlic, turmeric and salt in 1/2 cup of water for 5 minutes. Add chicken and rest of water and bring to a boil. Simmer for 20 minutes. Add tomato, cauliflowerets, green beans, peas, turnips, carrot and potato, cook for 20 minutes. Sprinkle with cilantro and serve with rice.
Serves 6
Time to Make 0:00



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