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 India - Mung Bean And Potato Curry
adapted from Versatile Grain and Elegant Bean
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Description
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Ingredients
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- 3 Tablespoons Butter
- 1 Medium Onion -- Chopped
- 1 Tablespoon Ginger
- 1 Teaspoon Coriander
- 1 Teaspoon Turmeric
- 1 Teaspoon Cumin
- 1/4 Teaspoon Mace
- Salt And Pepper -- To Taste
- 1 Large Italian Pepper -- Chopped
- 1 Can Tomatoes -- Chopped
- 1 Cup Plain Yogurt
- 12 Small New Potatoes -- Cooked
- 2 Cups Mung Beans -- Cooked
- 1 Tablespoon Cilantro -- Chopped
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Directions
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Saute onion and ginger in butter for 5 minutes. Add coriander, turmeric, cumin, mace, salt, pepper and chile. Simmer for 1 minute. Add tomatoes and bring to a boil. Reduce heat to very low and stir in yogurt. Simmer for 5 minutes. Add potatoes and mung beans. Simmer for 10 minutes. Serve over rice, sprinkle with cilantro.
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Serves
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4
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Time to Make
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0:00
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