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 India - Mung Bean Dal
adapted from vegetariana
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Description
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Ingredients
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- 1 Cup Mung Beans -- rinsed and drained
- 2 Tablespoons Peanut Oil
- 1 Teaspoon Cumin Seeds
- 1 Teaspoon Ginger -- freshly grated
- 2 Medium Green Chiles -- seeded and chopped
- 1/2 Lemon Lemon Juice
- 4 Tablespoons Cilantro -- minced
- Salt And Pepper -- to taste
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Directions
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cook mung beans in 3 1/2 cups of water until soft about 1 hour. saute remaining ingredients 5 to 7 minutes. add to beans and cook 10 minutes. serve as a side dish with fresh cooked soft indian breads.
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Serves
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4
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Time to Make
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0:00
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