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India   -   Mung Bean Dal   adapted from vegetariana

  • 1 Cup Mung Beans -- rinsed and drained
  • 2 Tablespoons Peanut Oil
  • 1 Teaspoon Cumin Seeds
  • 1 Teaspoon Ginger -- freshly grated
  • 2 Medium Green Chiles -- seeded and chopped
  • 1/2 Lemon Lemon Juice
  • 4 Tablespoons Cilantro -- minced
  • Salt And Pepper -- to taste
Directions cook mung beans in 3 1/2 cups of water until soft about 1 hour. saute remaining ingredients 5 to 7 minutes. add to beans and cook 10 minutes. serve as a side dish with fresh cooked soft indian breads.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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