World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

India   -   Mustard Seed Fish Fillets   adapted from Sun-Drenched Cuisine by Marlena Spieler

Description
Ingredients
  • 2 Medium Jalapeno -- vine
  • 1 Medium Onion -- finely chopped
  • 6 Cloves Garlic -- finely chopped
  • 1 Teaspoon Turmeric
  • 2 Tablespoons Mustard Oil
  • 2 Pounds Red Snapper
  • 3 Tablespoons Yellow Mustard Seeds
  • 1 Lemon Lemon Juice
  • Salt And Pepper -- to taste
Directions Combine jalapeno, onion, garlic and turmeric with 1 tablespoon of mustard oil. Mix with fish and let stand for 15 minutes. Heat mustard seeds in remaining oil until they begin to pop. Add fish, reduce heat and cook over low heat for 4 minutes per side. Squeeze on lemon juice, season with salt and pepper and serve.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org