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 India - Potato Raita
adapted from Classic Indian Cuisine
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Fennel Seed
- 1 Clove Garlic
- 2 Medium Potatoes -- peeled & diced
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Salt
- 2/3 Cup Plain Yogurt
- 1/2 Teaspoon Sugar
- 1/2 Teaspoon Chili Powder
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Directions
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Saute the fennel seed & garlic for 2 minutes. Add potatoes, cook until potatoes are soft & brown. Stir in cumin & salt. Remove from heat. Beat yogurt & sugar until smooth. Pour over potatoes and sprinkle with chili powder or paprika before serving.
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Serves
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5
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Time to Make
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0:00
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