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India   -   Rally Of The Dals   adapted from Vivid Flavors

Description
Ingredients
  • 1/2 Cup Chickpeas
  • 1/2 Cup Red Lentils
  • 1/2 Cup Green Lentils
  • 1/2 Cup Pigeon Peas
  • 1 Medium White Onions -- chopped
  • 1 Small Red Bell Pepper -- chopped
  • 1 Small Tomatoe -- chopped
  • Dressing
  • 1 Lemon Lemon Juice
  • 1/4 Cup Olive Oil
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Turmeric
  • 1/2 Inch Ginger Root -- grated
  • 1 Clove Garlic -- finely chopped
  • 1 Tablespoon Fresh Mint -- chopped
  • 1 Tablespoon Fresh Basil -- chopped
  • Salt And Pepper -- to taste
  • 1/4 Cup Fresh Basil -- for garnish
  • Sherry Wine Vinegar -- to taste
Directions cook chickpeas in enough water to cover about 1 hour. add both lentils and peas. simmer for another 30 minutes. Drain beans and place in large mixing bowl. Add onion, pepper, and tomato. mix gently. Whisk together, cumin, turmeric ,gingerroot, garlic, mint, basil, lemon juice and oil. pour over beans. refrigerate overnight. add salt, pepper, basil and a splash of sherry vinegar. Serve.
Serves 4
Time to Make 0:00



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