World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

India   -   Shrimp Curry   adapted from The Complete Around the World Cookbook

Description
Ingredients
  • 3 Stalks Celery -- diced
  • 1 Small Onion -- diced
  • 1/4 Cup Butter
  • 5 Tablespoons Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Curry Powder
  • 1/2 Teaspoon Sugar
  • 1/4 Teaspoon Ground Ginger
  • 2 Chicken Bouillon Cubes
  • 2 Cups Hot Water
  • 1 Pound Cooked Shrimp -- drained & deveined
  • 1/2 Teaspoon Lemon Juice
  • 2 Tablespoons Dry Sherry
  • Rice -- hot, cooked
Directions 1. Cook celery and onion in butter 6-7 minutes until limp.
2. Add flour and spices, stir and cook covered, 1 minute.
3. Dissolve bouillion in water, gradually add to mixture, stirring to make smooth. Cover and cook 6 minutes, stirring occasiionally.
4. Stir in shrimp, sherry & lemon juice, heat 2-3 minutes.
5. Serve over hot rice, top with desired condiments.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org