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Indonesian   -   Ayam Betutu (Chicken With Balinese Spice Mixture)   adapted from Indonesian Regional Food and Cookery by Sri Owen

Description
Ingredients
  • 1 Whole Chicken
  • 2 Cups Spinach -- Shredded
  • 3 Large Hard-Boiled Egg -- Peeled
  • 5 Medium Shallot
  • 4 Cloves Garlic
  • 5 Medium Jalapeno
  • 2 Large Macadamia Nuts
  • 2 Teaspoons Coriander Seed
  • 1 Teaspoon Cumin Seed
  • 2 Whole Clove
  • 2 Whole Cardamom Pods
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1/2 Teaspoon Turmeric
  • 1/4 Teaspoon Galingal
  • 1/4 Teaspoon White Pepper
  • 1 Teaspoon Lemon Grass
  • 1 Teaspoon Shrimp Paste
  • 3 Tablespoons Tamarind Water
  • 2 Teaspoons Peanut Oil
  • 2 Tablespoons Water
  • 1 Teaspoon Salt
Directions Combine everything but the chicken, spinach and eggs in a blender. Blend to a paste. Transfer to a saucepan and saute for 6 minutes. Remove and cool. Divide into 2 bowls. Combine one bowl with the spinach and the other marinate the chicken. Stuff the chicken with the spinach mixture. Place the eggs deep into the spinach mixture. Roast the chicken in a 325 degree oven for 1 hour. Reduce heat to 250 degrees and cook for 2 more hours. Serve with rice.
Serves 4
Time to Make 0:00



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