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Indonesian   -   Beef Stuffed Pastry Envelopes (Java)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 1 Tablespoon Olive Oil
  • 1 Pound Ground Beef
  • 1 Clove Garlic -- finely chopped
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Ground Cloves
  • 4 Medium Scallion -- thinly sliced
  • 2 Large Shallot -- finely chopped
  • 4 Large Eggs -- beaten
  • 20 Large Egg Roll Skins
Directions Heat oil in skillet and fry beef with garlic, salt, pepper, nutmeg, cinnamon and cloves for 3 minutes. Let cool thoroughly and stir in scallions, shallots and eggs. Spread out egg roll skins and put 1/4 cup of beef mixture. Fold into egg rolls. Seal the ends with some water. Deep fry in oil until brown and crisp on all sides about 3 minutes. Drain on paper towels and serve with Kecap Manis.
Serves 20
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 5, Speed: 3, Overall: 4 Rate this recipe

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