Binte Bilo Huta (Gorontalo Tuna And Corn Soup)

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Indonesian - Binte Bilo Huta (Gorontalo Tuna And Corn Soup) adapted from Indonesian Regional Food and Cookery by Sri Owen

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Ingredients

2 Cups Corn

1 Teaspoon Peanut Oil

4 Large Shallots -- Chopped

4 Cups Chicken Stock

1/2 Teaspoon Hot Sauce

1 Can Tomatoes -- Chopped

8 Ounces Tuna -- Cubed

1 Bunch Scallion -- Chopped

1 Tablespoon Basil

1 Tablespoon Tumeric

1 Cup Bean Sprouts

Directions Saute shallots in oil for 5 minutes, add corn and broth, simmer 5 minutes. Add hot sauce, tomatoes, fish, scallions, and salt, simmer for 5 minutes. Add basil, tumeric and bean sprouts, simmer 1 minute and serve.

Serves 4

Time to Make 0:00

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1 Votes - Yum: 3, Easiness: 1, Speed: 2, Overall: 2

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