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 Indonesian - Bubur Ayam (Rice With Spicy Chicken Soup)
adapted from Indonesian Regional Food and Cookery by Sri Owen
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Description
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Ingredients
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- 4 Large Chicken Breast -- Cooked And Shredded
- 6 Cups Chicken Broth
- 1 Teaspoon Salt
- 3 Medium Shallot
- 2 Cloves Garlic
- 1 Teaspoon Ginger
- 3 Medium Macadamia Nuts
- 1/2 Teaspoon Turmeric
- 1/4 Teaspoon Cayenne
- 1 Teaspoon Soy Sauce
- 2 Teaspoons Peanut Oil
- 2 Teaspoons Water
- Salt And Pepper -- To Taste
- 1 Bunch Scallion -- Chopped
- Hot Sauce -- To Taste
- Rice -- Cooked
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Directions
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Place shallots, garlic, ginger, nuts, turmeric, cayenne, soy sauce, oil, water, salt and pepper in a blender. Process to a smooth paste. Saute paste for 6 minutes. Add chicken, salt and stock. Simmer for 10 minutes. Serve with a scoop of rice on the bottom of a soup bowl, ladle over some soup, stir in the hot sauce and sprinkle with scallions.
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Serves
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4
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Time to Make
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0:00
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