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 Indonesian - Chicken Croquettes (Java)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 1 Pound Ground Chicken
- Salt And Pepper -- to taste
- 1/2 Teaspoon Ground Cumin
- 1 Teaspoon Ground Coriander
- 1 Clove Garlic -- finely chopped
- 2 Large Scallions -- finely chopped
- 3 Tablespoons Flour
- 2 Large Eggs -- beaten
- 1/4 Cup Oil
- Lemon Wedges -- for garnish
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Directions
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Mix chicken, salt, pepper, cumin, coriander, garlic, and scallions in bowl. Divide mixture into 6 pieces and form 6 flattened ovals. Dip croquettes into flour and then into eggs and them back into flour. Heat oil in skillet and brown them on both sides for about 2 minutes per side. Drain on paper towels and serve.
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Serves
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6
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Time to Make
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0:00
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