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Indonesian   -   Chicken From Gorontalo (Sulawesi)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 15 Large Macadamia Nuts
  • 6 Cloves Garlic -- sliced
  • 6 Large Shallot -- sliced
  • 1 Inch Ginger Root -- sliced
  • 6 Large Red Chiles -- clarified
  • 1 Teaspoon Salt
  • 1 Large Tomato -- sliced
  • 3 Pounds Chicken -- cut in 8 pieces
  • 1 Tablespoon Lemon Juice
  • 3 Tablespoons Olive Oil
  • 1 1/2 Cups Water
  • 2 Teaspoons Kecap Manis
  • 1 Teaspoon Lemon Grass
Directions In food processor, chop the nuts fine, then blend in the garlic, shallots, ginger, chiles, salt and tomato to form a paste. Rub chicken with lemon juice and let stand for 30 minutes. Heat oil in skillet and stir-fry the paste for 3 minutes. Add chicken and stir fry for 2 minutes. Add water, kecap manis and lemongrass and cook, uncovered, stirring for 30 minutes until all liquid has evaporated. Transfer to baking dish and grill under broiler for 5 minutes. Serve with rice.
Serves 6
Time to Make 0:00

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