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Indonesian   -   Chicken In A Tart Sauce (Ambon)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 5 Large Shallot -- sliced
  • 2 Cloves Garlic -- sliced
  • 4 Large Red Chiles -- sliced
  • 1 Teaspoon Salt
  • 1 Large Tomato -- chopped
  • 1 Cup Water
  • 1 Tablespoon Olive Oil
  • 1 Inch Galangal -- finely chopped
  • 1 Teaspoon Lemon Grass
  • 3 Pounds Chicken -- cut into 8 pieces
  • 2 Lemon Lemon Juice
Directions In food processor, blend shallots, garlic, chiles, salt and tomato to form a paste. Heat oil in skillet and stir-fry the paste with galangal and lemongrass for 2 minutes. Add chicken and fry for 5 minutes. Add lemon juice and water and cook, covered, for 30 minutes. Serve with rice.
Serves 6
Time to Make 0:00

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