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 Indonesian - Chicken Royal (Sumatra)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 4 Large Shallot -- sliced
- 1 Inch Ginger Root -- sliced
- 2 Cloves Garlic -- sliced
- 2 Teaspoons Ground Coriander
- 1 Teaspoon Cumin
- 1/2 Teaspoon Pepper
- 2 Cups Coconut Milk
- 2 Tablespoons Olive Oil
- 1 Stick Cinnamon
- 4 Whole Cloves
- 4 Pods Cardamom
- 4 Lobes Star Anise
- 3 Pounds Chicken -- in 8 pieces
- 1 Tablespoon Salt
- 2 Large Tomatoes -- sliced
- 1 Large Shallot -- crisp fried
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Directions
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In food processor, combine into a paste, shallots, garlic, ginger, coriander, cumin, pepper and 1/4 cup of coconut milk. Heat oil in skillet and stir-fry the paste, cinnamon stick, cloves, cardamom pods and star anise for 3 minutes. Add chicken and fry for 5 minutes or until well browned. Add remaining coconut milk, salt and tomatoes. Cook for 40 minutes over moderate heat. Serve over rice, sprinkled with the crisp fried shallots.
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Serves
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6
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Time to Make
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0:00
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