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Indonesian   -   Chicken Royal (Sumatra)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

Description
Ingredients
  • 4 Large Shallot -- sliced
  • 1 Inch Ginger Root -- sliced
  • 2 Cloves Garlic -- sliced
  • 2 Teaspoons Ground Coriander
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Pepper
  • 2 Cups Coconut Milk
  • 2 Tablespoons Olive Oil
  • 1 Stick Cinnamon
  • 4 Whole Cloves
  • 4 Pods Cardamom
  • 4 Lobes Star Anise
  • 3 Pounds Chicken -- in 8 pieces
  • 1 Tablespoon Salt
  • 2 Large Tomatoes -- sliced
  • 1 Large Shallot -- crisp fried
Directions In food processor, combine into a paste, shallots, garlic, ginger, coriander, cumin, pepper and 1/4 cup of coconut milk. Heat oil in skillet and stir-fry the paste, cinnamon stick, cloves, cardamom pods and star anise for 3 minutes. Add chicken and fry for 5 minutes or until well browned. Add remaining coconut milk, salt and tomatoes. Cook for 40 minutes over moderate heat. Serve over rice, sprinkled with the crisp fried shallots.
Serves 6
Time to Make 0:00



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