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Indonesian   -   Chicken With Chiles In A Peanut Sauce   adapted from Hot and Spicy by Marlena Spieler

  • 1 Medium Onion -- finely chopped
  • 4 Cloves Garlic -- finely chopped
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Coriander
  • 1/2 Teaspoon Lemon Grass
  • 1 Medium Poblano Peppers -- finely chopped
  • 1 Medium Jalapeno -- finely chopped
  • 4 Medium Chicken Breast -- cubed
  • 2 Cups Coconut Milk
  • 2 Tablespoons Sugar
  • 2 Tablespoons Fish Sauce
  • 1/4 Cup Peanut Butter
  • 1 Lemon Lemon Juice
  • Salt -- to taste
Directions Saute onion and garlic in oil for 5 minutes. Add coriander, lemon grass and both peppers. Cook for 5 minutes. Add chicken and saute until well browned. Pour in coconut milk, sugar, fish sauce and peanut butter. Simmer for 10 minutes. Squeeze in the lemon juice and stir. Remove from heat and season with salt.
Serves 4
Time to Make 0:00

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