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 Indonesian - Cincang (Nias)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 5 Cups Water
- 2 Pounds Boneless Pork -- cubed
- 2 Tablespoons Olive Oil
- 3 Medium Shallots -- sliced
- 1 Clove Garlic -- sliced
- 1 Inch Ginger Root -- sliced
- 1 Inch Galangal -- sliced
- 1/2 Teaspoon Pepper
- 1 Lemon Lemon Juice
- 1/2 Teaspoon Salt
- 2 Tablespoons Kecap Manis
- 1 Teaspoon Soy Sauce
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Directions
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Bring water to a boil add pork and cook for 30 minutes. Remove pork, reserve 3 cups cooking liquid. Heat oil in skillet, add shallots, garlic, ginger, galangal, pepper, lemon juice and salt. Cook for 3 minutes. Add pork, kecap manis, soy sauce and reserved liquid. Cook, covered, for 30 minutes. Serve over rice.
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Serves
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6
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Time to Make
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0:00
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