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Indonesian   -   Cincang (Nias)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

Description
Ingredients
  • 5 Cups Water
  • 2 Pounds Boneless Pork -- cubed
  • 2 Tablespoons Olive Oil
  • 3 Medium Shallots -- sliced
  • 1 Clove Garlic -- sliced
  • 1 Inch Ginger Root -- sliced
  • 1 Inch Galangal -- sliced
  • 1/2 Teaspoon Pepper
  • 1 Lemon Lemon Juice
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Kecap Manis
  • 1 Teaspoon Soy Sauce
Directions Bring water to a boil add pork and cook for 30 minutes. Remove pork, reserve 3 cups cooking liquid. Heat oil in skillet, add shallots, garlic, ginger, galangal, pepper, lemon juice and salt. Cook for 3 minutes. Add pork, kecap manis, soy sauce and reserved liquid. Cook, covered, for 30 minutes. Serve over rice.
Serves 6
Time to Make 0:00



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