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Indonesian   -   Crab Meat Fritter (Java)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 2 Cups Mashed Potatoes
  • 1/2 Cup Crab -- flaked
  • Salt And Pepper -- to taste
  • 1/4 Teaspoon Nutmeg
  • 1 Large Egg -- beaten
  • 1 Teaspoon Cornstarch
  • 2 Medium Scallions -- thinly sliced
  • 1/4 Cup Oil -- for frying
Directions In bowl, mix all ingredients except oil. Form into 8 rounds about 2 inches in diameter. Heat oil in skillet and brown fritters on both sides about 2 minutes per side. Drain on paper towels and serve.
Serves 8
Time to Make 0:00

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