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 Indonesian - Crab Meat Fritter (Java)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 2 Cups Mashed Potatoes
- 1/2 Cup Crab -- flaked
- Salt And Pepper -- to taste
- 1/4 Teaspoon Nutmeg
- 1 Large Egg -- beaten
- 1 Teaspoon Cornstarch
- 2 Medium Scallions -- thinly sliced
- 1/4 Cup Oil -- for frying
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Directions
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In bowl, mix all ingredients except oil. Form into 8 rounds about 2 inches in diameter. Heat oil in skillet and brown fritters on both sides about 2 minutes per side. Drain on paper towels and serve.
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Serves
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8
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Time to Make
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0:00
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