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Indonesian   -   Dayak-Style Shrimp (Kalimantan)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

Description
Ingredients
  • 2 Pounds Medium Shrimp -- peeled and deveined
  • 2 Tablespoons Olive Oil
  • 4 Medium Red Chiles -- sliced
  • 1 Medium Shallot -- sliced
  • 1 Clove Garlic -- sliced
  • 1 Tablespoon Palm Sugar -- or brown
  • 1 Tablespoon Tamarind Paste -- dissolved in
  • 1/4 Cup Water
  • 1/2 Inch Ginger Root -- sliced
  • 1 Teaspoon Salt
  • 1 Small Tomato -- chopped
  • Rice
Directions Cook shrimp in 1 tablespoon oil over moderate heat for 2 minutes. Set aside. In food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste. Heat remaining oil in pan. Stir-fry paste over moderate heat for 3 minutes. Add shrimp, cook 2 minutes. Serve with rice.
Serves 6
Time to Make 0:00



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