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 Indonesian - Dayak-Style Shrimp (Kalimantan)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 2 Pounds Medium Shrimp -- peeled and deveined
- 2 Tablespoons Olive Oil
- 4 Medium Red Chiles -- sliced
- 1 Medium Shallot -- sliced
- 1 Clove Garlic -- sliced
- 1 Tablespoon Palm Sugar -- or brown
- 1 Tablespoon Tamarind Paste -- dissolved in
- 1/4 Cup Water
- 1/2 Inch Ginger Root -- sliced
- 1 Teaspoon Salt
- 1 Small Tomato -- chopped
- Rice
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Directions
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Cook shrimp in 1 tablespoon oil over moderate heat for 2 minutes. Set aside. In food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste. Heat remaining oil in pan. Stir-fry paste over moderate heat for 3 minutes. Add shrimp, cook 2 minutes. Serve with rice.
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Serves
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6
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Time to Make
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0:00
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