World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Indonesian   -   Empal (Java)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

Description
Ingredients
  • 3 Large Shallots -- sliced
  • 1 Clove Garlic -- sliced
  • 1/2 Teaspoon Turmeric
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Ground Coriander
  • 2 Cups Water
  • 1 Pound Boneless Beef -- cubed
  • 1 Teaspoon Lemon Grass
  • 1 Slice Lime
  • 1/4 Cup Olive Oil
Directions In food processor, blend shallots, garlic, turmeric, salt, sugar, coriander and 2 tablespoons of water to form a smooth paste. In bowl add beef and then paste and allow to marinate for 1 hour. Cook beef with lemongrass and lime slice in remaining water for 1 hour or until beef is tender and liquid has almost evaporated. Pound beef to flatten slightly if desired. Heat oil in skillet and brown beef over moderate heat for 3 minutes. Drain on paper towels and serve over rice.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org