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 Indonesian - Empal (Java)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 3 Large Shallots -- sliced
- 1 Clove Garlic -- sliced
- 1/2 Teaspoon Turmeric
- 1/2 Teaspoon Salt
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Ground Coriander
- 2 Cups Water
- 1 Pound Boneless Beef -- cubed
- 1 Teaspoon Lemon Grass
- 1 Slice Lime
- 1/4 Cup Olive Oil
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Directions
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In food processor, blend shallots, garlic, turmeric, salt, sugar, coriander and 2 tablespoons of water to form a smooth paste. In bowl add beef and then paste and allow to marinate for 1 hour. Cook beef with lemongrass and lime slice in remaining water for 1 hour or until beef is tender and liquid has almost evaporated. Pound beef to flatten slightly if desired. Heat oil in skillet and brown beef over moderate heat for 3 minutes. Drain on paper towels and serve over rice.
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Serves
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4
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Time to Make
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0:00
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