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 Indonesian - Ginger Flavored Chicken (Flores)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 5 Large Shallot -- sliced
- 3 Cloves Garlic -- sliced
- 2 Inch Ginger Root -- sliced
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 1 Teaspoon Turmeric
- 3 Cups Coconut Milk
- 1 Inch Galangal -- finely chopped
- 1 Teaspoon Lemon Grass
- 3 Pounds Chicken -- cut into 12 pieces
- 2 Tablespoons Tamarind Paste -- dissolved in
- 1/4 Cup Water
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Directions
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In food processor, blend shallots, garlic, ginger, salt, sugar and turmeric to form a paste. In saucepan, bring coconut milk to a boil and paste, galangal, lemon grass and chicken. Cook for 20 minutes. Add tamarind liquid and cook the mixture over low heat for 15 minutes. Serve warm with rice.
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Serves
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6
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Time to Make
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0:00
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