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Indonesian   -   Ginger Flavored Chicken (Flores)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 5 Large Shallot -- sliced
  • 3 Cloves Garlic -- sliced
  • 2 Inch Ginger Root -- sliced
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1 Teaspoon Turmeric
  • 3 Cups Coconut Milk
  • 1 Inch Galangal -- finely chopped
  • 1 Teaspoon Lemon Grass
  • 3 Pounds Chicken -- cut into 12 pieces
  • 2 Tablespoons Tamarind Paste -- dissolved in
  • 1/4 Cup Water
Directions In food processor, blend shallots, garlic, ginger, salt, sugar and turmeric to form a paste. In saucepan, bring coconut milk to a boil and paste, galangal, lemon grass and chicken. Cook for 20 minutes. Add tamarind liquid and cook the mixture over low heat for 15 minutes. Serve warm with rice.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 4, Speed: 3, Overall: 4 Rate this recipe

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