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 Indonesian - Gule Kambing (Aromatic Lamb Stew)
adapted from Indonesian Regional Food and Cookery by Sri Owen
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Description
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Ingredients
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- 5 Pounds Lamb -- Cubed
- 1 Teaspoon Cinnamon
- 2 Medium Bay Leaf
- 1 Teaspoon Lemon Grass
- 2 Cups Beef Broth
- 5 Medium Shallot
- 4 Cloves Garlic
- 6 Large Macadamia Nuts
- 4 Medium Jalapeno
- 1/4 Teaspoon White Pepper
- 1/4 Teaspoon Cayenne
- 2 Teaspoons Ginger
- 1 Teaspoon Galingal
- 1 Teaspoon Turmeric
- 2 Teaspoons Ground Coriander
- 2 Whole Cloves
- 4 Tablespoons Tamarind Water
- 2 Teaspoons Olive Oil
- 1 Teaspoon Salt
- Parsley -- For Garnish
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Directions
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Place shallots, garlic, nuts, jalapenos, white pepper, cayenne, ginger, galingal, turmeric, coriander, cloves, tamarind, olive oil and salt into a blender. Process to a paste. Transfer to a frying pan and saute for 6 minutes. Add meat and simmer for 2 minutes. Add broth, cinnamon, lemon grass and bay leaves. Simmer for 1 1/2 hours. Remove bay leave and serve over rice, sprinkled with parsley.
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Serves
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4
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Time to Make
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0:00
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