World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Indonesian   -   Ikan Asam Pedis ( Hot And Sour Fish)   adapted from Indonesian Regional Food and Cookery by Sri Owen

Description
Ingredients
  • 2 Pounds Fish -- Cubed Any Kind
  • 1 Lime Lime Juice
  • Salt And Pepper -- To Taste
  • 2 Cloves Garlic
  • 4 Medium Shallot
  • 1 Teaspoon Ginger
  • 1/2 Teaspoon Galingal
  • 2 Medium Jalapeno
  • 1 Teaspoon Tumeric
  • 2 Tablespoons Peanut Oil
  • 3 Tablespoons Water
  • 20 Leaves Mint -- Shredded
Directions Marinate fish in lime juice and salt and pepper for 1 hour. Place in blender, garlic, shallots, ginger, galingal, jalepenoes, tumeric, oil and water. Process into paste, transfer to frying pan and saute for 5 minutes, add fish and saute for 10 minutes. Serve over rice and sprinkle with mint.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org