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 Indonesian - Ikan Asam Pedis ( Hot And Sour Fish)
adapted from Indonesian Regional Food and Cookery by Sri Owen
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Description
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Ingredients
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- 2 Pounds Fish -- Cubed Any Kind
- 1 Lime Lime Juice
- Salt And Pepper -- To Taste
- 2 Cloves Garlic
- 4 Medium Shallot
- 1 Teaspoon Ginger
- 1/2 Teaspoon Galingal
- 2 Medium Jalapeno
- 1 Teaspoon Tumeric
- 2 Tablespoons Peanut Oil
- 3 Tablespoons Water
- 20 Leaves Mint -- Shredded
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Directions
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Marinate fish in lime juice and salt and pepper for 1 hour. Place in blender, garlic, shallots, ginger, galingal, jalepenoes, tumeric, oil and water. Process into paste, transfer to frying pan and saute for 5 minutes, add fish and saute for 10 minutes. Serve over rice and sprinkle with mint.
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Serves
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4
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Time to Make
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0:00
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