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Indonesian   -   Ikan Bakar Danau Maninjau (Spiced Grilled Fish)   adapted from Indonesian Regional Food and Cookery by Sri Owen

  • 4 Medium Tilapia Fillets
  • 6 Large Macadamia Nuts
  • 5 Medium Shallot
  • 4 Cloves Garlic
  • 2 Medium Jalapeno
  • 1 Teaspoon Ginger
  • 1 Teaspoon Galingal
  • 1 Teaspoon Turmeric
  • 4 Tablespoons Tamarind Water
  • 2 Tablespoons Peanut Oil
  • 1 Teaspoon Salt
Directions Place everything but the fish into a blender. Puree until smooth. Divide mixture in two. Marinate fish in half of the sauce for 2 hours. Grill fish for 8 minutes per side or until fish is tender, basting frequently with the remaining paste. Serve.
Serves 1
Time to Make 0:00

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