World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Indonesian   -   Ikan Bakar Danau Maninjau (Spiced Grilled Fish)   adapted from Indonesian Regional Food and Cookery by Sri Owen

Description
Ingredients
  • 4 Medium Tilapia Fillets
  • 6 Large Macadamia Nuts
  • 5 Medium Shallot
  • 4 Cloves Garlic
  • 2 Medium Jalapeno
  • 1 Teaspoon Ginger
  • 1 Teaspoon Galingal
  • 1 Teaspoon Turmeric
  • 4 Tablespoons Tamarind Water
  • 2 Tablespoons Peanut Oil
  • 1 Teaspoon Salt
Directions Place everything but the fish into a blender. Puree until smooth. Divide mixture in two. Marinate fish in half of the sauce for 2 hours. Grill fish for 8 minutes per side or until fish is tender, basting frequently with the remaining paste. Serve.
Serves 1
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 4, Speed: 2, Overall: 3.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org