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 Indonesian - Masak Habang (Chicken In Red Sauce) (Kalimantan)
adapted from Indonesian Regional Food and Cookery by Sri Owen
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Description
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Ingredients
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- 4 Large Chicken Breast
- 1 Lime Lime Juice
- 1 Teaspoon Salt
- 3 Cups Chicken Broth
- 1 Can Tomatoes -- Chopped
- 5 Medium Shallot
- 4 Cloves Garlic
- 3 Medium Jalapeno
- 1 Medium Red Bell Pepper -- Chopped
- 6 Large Macadamia Nuts
- 1 Teaspoon Shrimp Paste
- 1 Tablespoon Palm Sugar
- 3 Tablespoons Tamarind Water
- 2 Teaspoons Peanut Oil
- 1/2 Teaspoon Salt
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Directions
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Marinate chicken in lime juice and salt for at least 2 hours or overnight. Place shallots, garlic, jalapenos, bell pepper, macadamia nuts, shrimp paste, sugar, tamarind, oil and salt in blender. Blend until smooth. Saute paste for 3 minutes add chicken and simmer for 10 minutes. Add broth and tomatoes. Bring to a boil and simmer for 20 minutes. Serve over rice.
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Serves
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1
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Time to Make
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0:00
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