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Indonesian   -   Masak Kuning (Beef In Yellow Sauce) (Kalimantan)   adapted from Indonesian Regional Food and Cookery by Sri Owen

  • 2 Pounds Top Round Steaks -- Cubed
  • 4 Cups Beef Broth
  • 5 Large Shallot
  • 2 Cloves Garlic -- Chopped
  • 4 Medium Macadamia Nuts
  • 1 Teaspoon Ground Coriander
  • 1 Teaspoon Galingal
  • 1 Tablespoon Lemon Grass
  • 1 Teaspoon Shrimp Paste
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Brown Sugar
  • 1 Teaspoon Salt
Directions Place everything but the beef and broth into a blender, process to paste. Transfer to a frying pan, and saute for 4 minutes. Add meat, simmer for 10 minutes, add broth, and simmer for 50 minutes. Serve over rice.
Serves 1
Time to Make 0:00

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