World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Indonesian   -   Masak Kuning (Beef In Yellow Sauce) (Kalimantan)   adapted from Indonesian Regional Food and Cookery by Sri Owen

Description
Ingredients
  • 2 Pounds Top Round Steaks -- Cubed
  • 4 Cups Beef Broth
  • 5 Large Shallot
  • 2 Cloves Garlic -- Chopped
  • 4 Medium Macadamia Nuts
  • 1 Teaspoon Ground Coriander
  • 1 Teaspoon Galingal
  • 1 Tablespoon Lemon Grass
  • 1 Teaspoon Shrimp Paste
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Brown Sugar
  • 1 Teaspoon Salt
Directions Place everything but the beef and broth into a blender, process to paste. Transfer to a frying pan, and saute for 4 minutes. Add meat, simmer for 10 minutes, add broth, and simmer for 50 minutes. Serve over rice.
Serves 1
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org