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Indonesian   -   Potato And Beef Fritter (Sulawesi)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 1 Pound Potatoes
  • 3 Large Shallots -- thinly sliced
  • 2 Cloves Garlic -- finely chopped
  • 1/4 Teaspoon Nutmeg
  • Salt And Pepper -- to taste
  • 1/4 Pound Ground Beef
  • 2 Large Eggs -- beaten
  • 2 Tablespoons Flour
  • 1/4 Cup Oil
Directions Boil potatoes until soft, let cool, peel and put through a ricer. Set aside. In food processor, blend shallots, garlic, nutmeg, salt and pepper to form a paste. Mix the paste in a bowl with the beef, one half of the eggs, potatoes and flour. Divide mixture into 6 pieces and shape into ovals. Dip each oval into the remaining egg and fry in oil until brown on all sides about 5 minutes. Drain on paper towels and serve.
Serves 6
Time to Make 0:00

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