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 Indonesian - Potato And Beef Fritter (Sulawesi)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 1 Pound Potatoes
- 3 Large Shallots -- thinly sliced
- 2 Cloves Garlic -- finely chopped
- 1/4 Teaspoon Nutmeg
- Salt And Pepper -- to taste
- 1/4 Pound Ground Beef
- 2 Large Eggs -- beaten
- 2 Tablespoons Flour
- 1/4 Cup Oil
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Directions
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Boil potatoes until soft, let cool, peel and put through a ricer. Set aside. In food processor, blend shallots, garlic, nutmeg, salt and pepper to form a paste. Mix the paste in a bowl with the beef, one half of the eggs, potatoes and flour. Divide mixture into 6 pieces and shape into ovals. Dip each oval into the remaining egg and fry in oil until brown on all sides about 5 minutes. Drain on paper towels and serve.
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Serves
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6
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Time to Make
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0:00
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