Rendang Itik Rendang Ayam (Duck Or Chicken Rendang)

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Indonesian - Rendang Itik Rendang Ayam (Duck Or Chicken Rendang) adapted from Indonesian Regional Food and Cookery by Sri Owen

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Ingredients

8 Cups Coconut Milk Or Chicken Broth

6 Medium Shallot -- Chopped

4 Cloves Garlic -- Chopped

1 Teaspoon Ginger -- Chopped

1 Teaspoon Chili Powder

1 Teaspoon Turmeric

1 Teaspoon Lemon Grass

1/2 Teaspoon Galingal

2 Medium Bay Leaf

2 Teaspoons Salt

4 Pounds Duck Or Chicken -- In 8 Pieces

2 Tablespoons Tamarind Water

Directions Combine all ingredients but poultry and tamarind in a large pan. Bring to a boil and simmer for 1 hour. Add poultry and tamarind. And simmer for another 1 hour. Serve with rice.

Serves 1

Time to Make 0:00

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