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Indonesian   -   Rendang Itik Rendang Ayam (Duck Or Chicken Rendang)   adapted from Indonesian Regional Food and Cookery by Sri Owen

Description
Ingredients
  • 8 Cups Coconut Milk Or Chicken Broth
  • 6 Medium Shallot -- Chopped
  • 4 Cloves Garlic -- Chopped
  • 1 Teaspoon Ginger -- Chopped
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Lemon Grass
  • 1/2 Teaspoon Galingal
  • 2 Medium Bay Leaf
  • 2 Teaspoons Salt
  • 4 Pounds Duck Or Chicken -- In 8 Pieces
  • 2 Tablespoons Tamarind Water
Directions Combine all ingredients but poultry and tamarind in a large pan. Bring to a boil and simmer for 1 hour. Add poultry and tamarind. And simmer for another 1 hour. Serve with rice.
Serves 1
Time to Make 0:00



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