 |
Indonesian - Sambal Lumpia (Sumatra)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
|
Description
|
|
|
|
Ingredients
|
- 1 Teaspoon Corn Oil
- 1 Clove Garlic -- finely chopped
- 1/2 Teaspoon Ginger Root -- finely chopped
- 2 Tablespoons Ketchup
- 1/4 Teaspoon Red Pepper Flakes
- 1/2 Teaspoon Soy Sauce
- 2 Tablespoons Water
|
|
Directions
|
Heat oil in skillet, add garlic and ginger and stir fry for 1 minute. Add remaining ingredients and fry for 2 minutes. Strain sauce through sieve or cheesecloth. Discard solids and serve.
|
|
Serves
|
1
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
 |