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Indonesian   -   Satay Babi Manis (Bali)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

Description
Ingredients
  • 1 Pound Boneless Pork -- cubed and cooked
  • 4 Cups Water
  • 7 Medium Macadamia Nuts
  • 4 Medium Shallots -- finely chopped
  • 3 Cloves Garlic -- finely chopped
  • 4 Large Jalapeno -- sliced
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Turmeric
  • 2 Teaspoons Ground Coriander
  • 1/2 Teaspoon Shrimp Paste
  • 1 Teaspoon Tamarind Paste -- dissolved in
  • 2 Tablespoons Water
  • 2 Tablespoons Olive Oil
  • 1 Inch Galangal -- finely chopped
  • 1 Teaspoon Lemongrass -- finely chopped
  • 1/4 Cup Brown Sugar
  • Wooden Skewers
Directions In food processor, chop the nuts fine and then add shallots, garlic, jalapeno, salt, pepper, turmeric, coriander, shrimp paste and tamarind liquid. Blend to a paste. Heat oil in skillet and fry, paste, galangal, lemongrass and sugar over low heat for 10 minutes. Let mixture cool slightly and pour over the pork. Put pork on skewers and grill over hot coals or under a broiler for 5 minutes. Serve.
Serves 4
Time to Make 0:00



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