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 Indonesian - Satay Babi Pedis (Sulawesi)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 1 Tablespoon Lime Juice
- 1 Pound Pork -- cubed
- 3 Large Shallot -- sliced
- 1 Teaspoon Red Pepper Flakes
- 1/2 Teaspoon Salt
- 1/2 Inch Ginger Root -- finely chopped
- 2 Teaspoons Kecap Manis
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Directions
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Mix juice with pork and let stand for 30 minutes. In food processor, blend shallots, flakes, salt, ginger and kecap manis to form a paste. Mix the paste with the pork and let stand for 1 hour. Put 4 cubes of pork on each skewer and grill over hot coals or under a broiler for 10 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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