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Indonesian   -   Satay Babi Pedis (Sulawesi)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 1 Tablespoon Lime Juice
  • 1 Pound Pork -- cubed
  • 3 Large Shallot -- sliced
  • 1 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Salt
  • 1/2 Inch Ginger Root -- finely chopped
  • 2 Teaspoons Kecap Manis
Directions Mix juice with pork and let stand for 30 minutes. In food processor, blend shallots, flakes, salt, ginger and kecap manis to form a paste. Mix the paste with the pork and let stand for 1 hour. Put 4 cubes of pork on each skewer and grill over hot coals or under a broiler for 10 minutes. Serve.
Serves 4
Time to Make 0:00

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