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Indonesian   -   Satay Garo Manis (Sulawesi)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 1 Tablespoon Cumin
  • 1 Tablespoon Ground Coriander
  • 5 Large Shallot -- thinly sliced
  • 6 Cloves Garlic -- finely chopped
  • 1 Teaspoon Salt
  • 2 Pounds Boneless Beef -- cubed
  • 2 Tablespoons Lime Juice
  • 3 Tablespoons Olive Oil
  • 2/3 Cup Dry Roasted Peanuts -- chopped
  • 1 Tablespoon Tamarind Paste -- dissolved in
  • 1/4 Cup Water
  • 2 Cups Water
  • 2 Tablespoons Kecap Manis
Directions In a food processor, blend the cumin, coriander, shallots, garlic and salt to form a paste. Mix the beef and lime juice in separate bowl and let stand for 30 minutes. Heat oil in skillet, add paste and stir-fry for 2 minutes. Add peanuts and cook for 1 minute. Add beef and liquid. Cook 10 minutes. Add tamarind liquid, water and kecap manis. Cook, covered over moderate heat for 45 minutes or until liquid has evaporated and a thick sauce remains. Serve over rice.
Serves 8
Time to Make 0:00

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