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Indonesian   -   Satay Makassar (Sulawesi)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 15 Large Macadamia Nuts -- toasted
  • 5 Large Shallot -- finely chopped
  • 5 Cloves Garlic -- finely chopped
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Turmeric
  • 3 Tablespoons Ground Coriander
  • 1 Tablespoon Cumin
  • 1 Teaspoon Brown Sugar
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Lemon Grass
  • 2 Pounds Sirloin Steak -- cubed
Directions In a food processor, chop the nuts fine then add shallots, garlic, salt, turmeric, coriander, cumin and sugar. Mix into a paste. Heat oil in skillet, stir fry the paste and add lemongrass. Cook 3 minutes and let cool. Marinate steak in cooled paste for 1 hour. Place beef on wooden skewers and grill over hot coals or place under broiler until done on all sides.
Serves 6
Time to Make 0:00

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