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Indonesian   -   Satay Udang (Java)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 1 Small Red Jalapeno -- sliced
  • 2 Cloves Garlic -- sliced
  • 2 Teaspoons Brown Sugar
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Kecap Manis
  • 2 Tablespoons Olive Oil
  • 1 Pound Medium Shrimp -- peeled
  • Skewers
Directions In food processor, blend chili, garlic, brown sugar, lemon juice, salt and kecap manis. It should form a paste. Tranfer to a bowl and stir in olive oil. Let shrimp marinate in the paste for 15 minutes. Thread shrimp on the skewers. Make sure that some marinade clings to them. Grill over hot coals or under a broiler for 5 minutes.
Serves 4
Time to Make 0:00

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