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Indonesian   -   Sepat Ayam (Chicken From Sumbawa)   adapted from Indonesian Regional Food and Cookery by Sri Owen

  • 4 Large Chicken Breast
  • 1 Lime Lime Juice
  • 1 Pinch Salt
  • 2 Cups Chicken Broth
  • 1 Can Tomatoes -- Chopped
  • 1 Bunch Scallion -- Chopped
  • 5 Large Almonds
  • 1 Medium Jalapeno
  • 1 Teaspoon Pepper
  • 1 Teaspoon Salt
  • 4 Tablespoons Chicken Broth
Directions Rub chicken with salt and lime juice. Allow to marinate for at least 1 hour. Place almonds, jalapeno, pepper, salt and 4 tablespoons chicken broth in a blender. Blend to a paste. Transfer to a frying pan and simmer for 5 minutes. Add scallions and tomatoes. Simmer for 10 minutes. Meanwhile in another pan, bring the broth to a boil and add chicken. Simmer for 10 minutes. Remove chicken and shred. Add to tomato mixture and simmer for 10 minutes. If the tomatoes don't have enough liquid add broth as needed to make a sauce. Serve over rice.
Serves 1
Time to Make 0:00

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