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 Indonesian - Soto Madure (Spicy Beef Stew)
adapted from Indonesian Regional Food and Cookery by Sri Owen
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Description
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Ingredients
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- 3 Pounds Beef -- Cubed
- 10 Cups Beef Broth
- 1 Teaspoon Salt
- 7 Large Shallot -- Chopped
- 1 Lemon Lemon Juice
- 1 Tablespoon Soy Sauce
- Pepper -- To Taste
- 3 Medium Macadamia Nuts
- 4 Ounces Shrimp -- Chopped
- 1 Teaspoon Ginger
- 1/2 Teaspoon Turmeric
- 1 Large Jalapeno -- Chopped
- 1/2 Teaspoon Salt
- 2 Teaspoons Peanut Oil
- 1 Bunch Scallion -- Chopped
- Rice -- Cooked
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Directions
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Boil beef in water and salt for 1 hour. Place remaining ingredients except the scallions and rice in the blender. Process to a paste. Transfer to a frying pan and saute for 6 minutes. Combine shallot mixture with the beef. Simmer for 1 hour. Serve with a scoop of rice in the bottom of a soup bowl, ladle in some of the beef and sprinkle with scallions.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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