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 Indonesian - Soup From Madura Island (Madura)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 6 Large Macadamia Nuts
- 3 Medium Shallot -- thinly sliced
- 2 Cloves Garlic -- thinly sliced
- Salt And Pepper -- to taste
- 1/2 Teaspoon Turmeric
- 1/2 Inch Ginger Root -- grated
- 6 Cups Water
- 1 Pound Beef -- cubed
- 1 Teaspoon Lemongrass
- Lemon Slices
- 2 Tablespoons Raw Rice
- 2 Large Hard-Boiled Egg -- sliced
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Directions
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In food processor, chop fine the nuts, shallots, garlic, salt, pepper, turmeric, and ginger to form a paste. In a saucepan, combine the paste with water, beef, lemongrass and 1 slice lemon. Bring to a boil. In food processor, crush rice to a coarse consistency. Add to beef mixture. Cook, over low heat, covered, for 2 hours. Garnish with egg and lemon slices.
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Serves
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4
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Time to Make
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0:00
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