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Indonesian   -   Soup From Madura Island (Madura)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 6 Large Macadamia Nuts
  • 3 Medium Shallot -- thinly sliced
  • 2 Cloves Garlic -- thinly sliced
  • Salt And Pepper -- to taste
  • 1/2 Teaspoon Turmeric
  • 1/2 Inch Ginger Root -- grated
  • 6 Cups Water
  • 1 Pound Beef -- cubed
  • 1 Teaspoon Lemongrass
  • Lemon Slices
  • 2 Tablespoons Raw Rice
  • 2 Large Hard-Boiled Egg -- sliced
Directions In food processor, chop fine the nuts, shallots, garlic, salt, pepper, turmeric, and ginger to form a paste. In a saucepan, combine the paste with water, beef, lemongrass and 1 slice lemon. Bring to a boil. In food processor, crush rice to a coarse consistency. Add to beef mixture. Cook, over low heat, covered, for 2 hours. Garnish with egg and lemon slices.
Serves 4
Time to Make 0:00

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