 |
Indonesian - Sour Beef Curry (Indonesian)
adapted from ethnic cuisine
|
Description
|
|
|
|
Ingredients
|
- 2 Pounds Beef -- cubed
- 3 Tablespoons Olive Oil
- 2 Medium Onions -- chopped
- 4 Cloves Garlic -- chopped
- 1 Teaspoon Gingerroot -- chopped
- 1 Teaspoon Dry Mustard
- 1 1/2 Teaspoons Cumin
- 1 Teaspoon Turmeric
- Salt And Pepper -- to taste
- 1/4 Teaspoon Cloves -- ground
- 1/2 Teaspoon Dried Red Peppers
- 1/2 Teaspoon Cardamon -- ground
- 1/2 Cup Red Wine Vinegar
|
|
Directions
|
In large pot saute all but vinegar and beef, 5 minutes. Add beef, brown. Add vinegar, cover, simmer 1 hour. This is a dry curry, all liquid sould evaporate.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
 |