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 Indonesian - Sumatran Noodle Salad
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 1/2 Cup Dry Roasted Peanuts
- 1 Clove Garlic -- sliced
- 2 Small Hot Green Chiles -- sliced
- 1/2 Teaspoon Salt
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Lemon Juice
- 2 Teaspoons Tamarind Paste -- dissolved in
- 2 Tablespoons Water
- 2 Tablespoons Hot Water
- 2 Cups Bean Sprouts -- blanched and drained
- 1/2 Cup Green Beans
- 1 Cup Cabbage -- shredded
- 1 Large Potato -- boiled and cubed
- 1/4 Pound Chinese Egg Noodles -- cooked
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Directions
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In a food processor, chop fine the peanuts, then blend with garlic, chiles, salt, sugar, lemon juice, tamarind liquid and warm water to form fairly smooth paste. Toss in a bowl with vegetables. Add noodles and toss salad well. Serve at room temperature.
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Serves
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6
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Time to Make
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0:00
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