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 Indonesian - Sweet And Hot Tempeh (Java)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 1 Pound Tempeh -- julienned
- 1 Pound Potato -- julienned
- Oil -- for frying
- 5 Medium Shallots -- thinly sliced
- 2 Cloves Garlic -- finely chopped
- 1 Teaspoon Red Pepper Flakes
- 1/2 Teaspoon Salt
- 1/2 Cup Chicken Broth
- 1 Tablespoon Brown Sugar
- 1 Inch Galangal -- finely chopped
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Directions
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Heat oil in pan and fry both tempeh and potatoes until brown and crisp. Drain on paper towels. In food processor, combine shallots, garlic, pepper flakes and salt to a paste. Add to the pan that has been drained of oil. Stir fry briefly, add broth and bring mixture to a boil. Add brown sugar and galangal. Cook 2 minutes. Add tempeh and potatoes and stir fry for 1 minute to return to a serving temperature. Serve.
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Serves
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8
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Time to Make
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0:00
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