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Indonesian   -   Tamarind Tuna (Sulawesi)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 1/4 Cup Tamarind Paste -- dissolved in
  • 3/4 Cup Water
  • 1 Cup Water
  • 1 Small Onion -- sliced
  • 3 Medium Red Chiles -- sliced
  • 1/2 Teaspoon Turmeric
  • 1 Pound Fresh Tuna -- cut into 4 pieces
  • 2 Tablespoons Olive Oil
  • 2 Medium Shallots -- sliced
Directions In a saucepan, combine tamarind liquid, water, onion, chiles, turmeric and fish. Bring liquid to a simmer and cook over low heat for 20 minutes. Heat oil in skillet, stir fry shallots for 2 minutes. Serve warm garnished with shallots. With rice.
Serves 6
Time to Make 0:00

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