World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Indonesian   -   Tempeh Goreng (Java)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

  • 1 Clove Garlic -- finely chopped
  • 1 Teaspoon Salt
  • 1/4 Pound Tempeh -- julienned
  • 1/4 Cup Oil -- for frying
  • 2 Medium Hot Chili Peppers -- sliced
  • 1/4 Teaspoon Shrimp Paste
  • 1 Small Tomato -- chopped
Directions Mix together the garlic and salt. Rub this into the tempeh. Set aside for 15 minutes. Heat oil in skillet and fry over moderate heat for 3 minutes or until browned. In food processor, blend chiles, shrimp paste and tomato to form a paste. Pour paste over tempeh and serve.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 2, Speed: 4, Overall: 3.33333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of