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Indonesian   -   Tempeh Goreng (Java)   adapted from The Exotic Kitchens of Indonesia by Copeland Marks

Description
Ingredients
  • 1 Clove Garlic -- finely chopped
  • 1 Teaspoon Salt
  • 1/4 Pound Tempeh -- julienned
  • 1/4 Cup Oil -- for frying
  • 2 Medium Hot Chili Peppers -- sliced
  • 1/4 Teaspoon Shrimp Paste
  • 1 Small Tomato -- chopped
Directions Mix together the garlic and salt. Rub this into the tempeh. Set aside for 15 minutes. Heat oil in skillet and fry over moderate heat for 3 minutes or until browned. In food processor, blend chiles, shrimp paste and tomato to form a paste. Pour paste over tempeh and serve.
Serves 4
Time to Make 0:00



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